Minestrone

Name: Minestrone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 150.00 g Parsnip; 2.00 კბილი garlic cloves; 150.00 g onions; 100.00 g Bacon; 150.00 g Red Bell Pepper; 400.00 g tomatoes; 1500.00 ml Beef Broth; 200.00 g Kidney Beans (Cooked); 30.00 g Celery leaves; 5.00 g Salt; 2.00 g Black Pepper

This is a special Minestrone recipe, enriched with Georgian ingredients and traditional flavors. The soup is made with fresh vegetables and aromatic broth, making it exceptionally delicious.

Prep20 min

Cook30 min

Servings4

Cal/serving248

#Georgian#Soup#Celery#minestrone

Ingredients

Servings

garlic cloves2 კბილი
Beef Broth1500 ml

Instructions

6 steps

1
Pound the celery root and garlic together.
2
Add chopped onion, bacon, bell pepper, and peeled tomatoes to the pounded mixture.
3
Place in a pot over low heat and simmer everything together for 4-5 minutes.
5 min
4
Pour in the beef broth, and after it comes to a boil, add the green beans.
5
Let it simmer for 2-3 minutes.
3 min
6
Finally, add the chopped celery leaves and salt/pepper to taste.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

248

kcal

18g

Protein

18g

Carbs

11.3g

Fat

6.8g

Fiber

My notes and cooking history

Your notebook is private to your account.

Minestrone

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews