Minestrone with Bacon and Green Beans
An Italian-style soup of celeriac, bacon, vegetables and green beans in beef broth. The publisher specifies one serving and 30 minutes total; the 10-minute preparation and 20-minute cooking split is editorial.
Ingredients
Instructions
6 steps- 1
Crush the celeriac and garlic together.
- 2
Chop the onion, bacon and red bell pepper, peel the tomato, and chop the celery leaves.
- 3
Put the crushed mixture, onion, bacon, pepper and tomato in a pot over low heat and sauté together for 4 - 5 minutes.
5 min
- 4
Pour in the beef broth and bring to a boil.
- 5
Add the green beans and cook for 2 - 3 minutes.
3 min
- 6
Finish with the chopped celery leaves and season with salt and black pepper to taste.
Nutrition
1 serving ≈ 430 g
Nutrition values are estimates. - means data is unavailable.
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