Miso martini

1. 1

   Paint a small amount of miso paste onto a martini glass and dip into the toasted sesame seeds.

2. 2

   Fill a cocktail shaker with ice. Add the miso paste, shochu and vermouth and stir until ice cold.

3. 3

   Double strain into the martini glass.

1 serving ≈ 102 g

Nutrition values are estimates. - means data is unavailable.