Miso salmon
Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice.
Ingredients
- Vegetable oil15 ml
- Sake90 ml
- Rice vinegar30 ml
Instructions
5 steps- 1
For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight.
- 2
Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a non-stick baking tray.
- 3
Place the fish, skin-side down, on the baking tray and spoon over 2 tablespoons of the marinade. Bake for 10-12 minutes, until just cooked.
- 4
Preheat the grill to hot. Spoon the remaining marinade over the fish, place the baking tray under the grill and grill until golden brown. Alternatively, use a chef's blowtorch.
- 5
Serve with the lime halves to squeeze over the fish.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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