Mochi
Mochi is a Japanese dessert that is easy to make at home. This recipe is adapted for Georgian tastes and uses readily available ingredients.
Ingredients
- water200 ml
Instructions
6 steps- 1
Mix the sifted glutinous rice flour and water well until a dough forms.
5 min
- 2
Place over low heat and gradually add sugar, stirring constantly to prevent burning.
5 min
- 3
When the dough thickens, add the potato starch and mix well. The starch will make the dough more elastic.
3 min
- 4
Remove from heat and let cool slightly.
5 min
- 5
Cut the dough into small pieces, flatten each piece, and place your favorite ice cream in the center.
5 min
- 6
Place the finished mochi in the freezer for 30 minutes to prevent the ice cream from melting.
30 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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