Muhallebi

1. 1

   Dissolve the cornstarch in 1/2 cup of cold milk.

   2 min

2. 2

   Pour the remaining milk into a saucepan, add the sugar. Place over low heat and stir constantly.

   5 min

3. 3

   Once the sugar has dissolved, add the cornstarch mixture. When the mixture thickens and becomes homogeneous, add the rose water and remove from heat.

   8 min

4. 4

   Once the mixture has cooled slightly, distribute it into serving dishes, cover with plastic wrap, and cool well at room temperature.

5. 5

   Garnish with pistachios or other nuts of your choice. Enjoy!

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.