Mushroom Ojakhuri
Mushroom Ojakhuri is a delicious and quick lenten dish, perfect for the whole family. This dish is made with fried potatoes, mushrooms, vegetables, and pickled cucumbers, giving it a unique flavor.
Ingredients
- Vegetable oil75 ml
Instructions
6 steps- 1
Peel and cut the potatoes into long pieces.
5 min
- 2
Fry the potatoes in oil until golden brown. Transfer to a plate.
15 min
- 3
Finely chop the mushrooms, bell pepper, onion, and pickled cucumbers.
10 min
- 4
Sauté the mushrooms in a pan, then add the bell pepper and onion. Continue to sauté until the vegetables are softened.
15 min
- 5
Add the chopped greens and salt to taste. Mix well.
2 min
- 6
Transfer the fried potatoes to a plate, place the sautéed vegetables in the middle, and sprinkle with chopped pickled cucumbers on top.
3 min
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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