Mushroom on toast with spinach pesto

Name: Mushroom on toast with spinach pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 100.00 g Bread; 45.00 ml Olive Oil; 100.00 g Mushroom; 1.00 g Salt; 0.50 g Black Pepper; 55.00 g frozen chopped spinach; 1.00 კბილი garlic clove; 6.00 g basil; 55.00 g Wensleydale cheese

Crispy toasted bread is topped with savoury sautéed mushrooms, homemade spinach and basil pesto, and crumbled cheese. This vibrant dish offers a delightful contrast of crunchy, creamy, and herbaceous textures. Serve it warm as a quick, satisfying breakfast or light lunch.

Prep10 min

Cook10 min

Servings1

Cal/serving600

#snack#appetizer#mushrooms#toast#vegetable stew#bruschetta#quick snack

Ingredients

Servings

Olive Oil45 ml
garlic clove1 კბილი

Instructions

5 steps

1
Preheat the oven to 180C/350F/Gas 4.
2
For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes, or until golden-brown and crisp.
3
Heat the olive oil in a pan and fry the mushrooms for 2-3 minutes, then season with salt and freshly ground black pepper.
4
For the pesto, place all of the pesto ingredients into a food processor and pulse until smooth.
5
Serve the mushrooms on the toast, with the pesto drizzled over the top.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

600

kcal

25g

Protein

30g

Carbs

42.5g

Fat

Fiber

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Mushroom on toast with spinach pesto

Ingredients

Instructions

Nutrition

My notes and cooking history

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