Mushroom purses

1. 1

   Preheat the oven to 220C/450F/Gas 8.

2. 2

   Heat the oil in a frying pan, add the garlic and mushrooms and fry over a high heat for 3-4 minutes, or until just cooked. Season with salt and freshly ground black pepper and sprinkle over the parsley. Set aside to cool.

3. 3

   Brush one side of each sheet of filo pastry all over with a little olive oil.

4. 4

   Place one sheet of filo pastry on top of another to create two layers of pastry, then spoon a quarter of the mushroom mixture into the centre of the pastry.

5. 5

   Gather up the corners of the pastry to create a parcel and secure with a couple of chives. Brush all over with olive oil and place onto a baking tray.

6. 6

   Repeat the process with the remaining filo pastry and mushroom mixture.

7. 7

   Bake the parcels for 10-12 minutes, or until the pastry is cooked through and golden-brown.

1 serving ≈ 145 g

Nutrition values are estimates. - means data is unavailable.