Mushroom Tolma
Delicious vegan Tolma with mushrooms, prepared in cabbage leaves. It is a perfect option for vegans and those fasting.
Ingredients
- onions2 ცალი
- Barberry1 სუფრის-კოვზი
- water300 ml
- Salt1 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
- Bay leaf2 ცალი
- Vegetable oil2 სუფრის-კოვზი
- Apple1 ცალი
Instructions
7 steps- 1
Boil the cabbage leaves in boiling water until softened. Carefully remove the thick veins.
15 min
- 2
Finely chop the mushrooms and onions and sauté in vegetable oil until softened.
10 min
- 3
Mix the cooked rice, chopped cilantro, salt, and pepper into the mushroom and onion mixture.
5 min
- 4
Place the mushroom filling on each cabbage leaf and wrap into Tolmas.
20 min
- 5
Transfer the Tolmas to a glass baking dish, sprinkle with barberry, add bay leaf and apple. Pour in the tomato paste and water.
5 min
- 6
Bake in the oven at 180 degrees Celsius for about 60 minutes.
60 min
180°C
- 7
Sprinkle the finished Tolma with finely chopped parsley.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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