Nachos
Crunchy corn tortilla chips are generously layered with spiced minced beef, black beans, sweet cherry tomatoes, and melted Cheddar cheese. Baked until bubbling and crisp, this dish offers a crowd-pleasing balance of savoury, cheesy, and spicy flavours. Serve piping hot straight from the oven for the ultimate sharing snack.
Ingredients
- Olive Oil15 ml
- Lime½ ცალი
Instructions
7 steps- 1
Heat the oil in a frying pan over a medium heat, add the onion and cook for 3-5 minutes until soft and translucent.
- 2
Increase the heat and add the beef, paprika, cumin and chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
- 3
Reduce the heat to medium and add the black beans, stirring gently, until the beans are heated through. Season with salt and pepper.
- 4
Preheat the oven to 200C/180C Fan/Gas 6.
- 5
Cover the base of a 1.5 litre/2¾ pint ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar and half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef and cheese.
- 6
Transfer to the oven and cook for 8-10 minutes, until the cheese has melted.
- 7
Top the nachos with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream, guacamole (if using) and lime wedges.
Nutrition
1 serving ≈ 530 g
Nutrition values are estimates. - means data is unavailable.
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