Neapolitan Meat Rolls

Name: Neapolitan Meat Rolls
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 600.00 g Beef fillet; 30.00 g Parsley; 3.00 cloves Garlic; 50.00 g Parmesan; 30.00 ml Vegetable oil; 100.00 ml Dry White Wine; 400.00 g tomato purée; 5.00 g Sugar; 5.00 g Rosemary; 3.00 g Salt; 2.00 g Black Pepper

Thin slices of meat, filled with aromatic herbs and cheese, simmered in tomato sauce over low heat. A traditional Georgian dish with an Italian twist, perfect for serving with pasta.

Prep25 min

Cook45 min

Servings4

Cal/serving460

#meat#tomato#salad#italian#cilantro#meat sauce#herbs#veal#anchovies#parmesan#modern cuisine

Ingredients

Servings

Garlic3 cloves
Vegetable oil30 ml
Dry White Wine100 ml

Instructions

8 steps

1
Cut the beef fillet into thin slices and pound them.
10 min
2
Finely chop the parsley and garlic. Grate the Parmesan cheese.
5 min
3
Mix the chopped parsley, garlic, and grated Parmesan cheese together.
2 min
4
Place the prepared filling on the pounded meat slices and roll them up. Secure with wooden skewers.
8 min
5
Heat the oil in a pan and fry the rolls on all sides until golden brown.
10 min
6
Pour in the wine and let it simmer for 5 minutes.
5 min
7
Add the tomato puree, sugar, rosemary, salt, and pepper.
2 min
8
Cover and simmer over low heat for 35 minutes. The sauce should thicken and reduce.
35 min

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

460

kcal

57.8g

Protein

11.8g

Carbs

19.7g

Fat

2.6g

Fiber

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Neapolitan Meat Rolls

Ingredients

Instructions

Nutrition

My notes and cooking history

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