Nigella's steak tartare

Name: Nigella's steak tartare
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 100.00 g Beef fillet; 20.00 g Cornichon; 5.00 g Capers; 20.00 g Shallot; 8.00 g Dijon mustard; 1.00 ml Tabasco; 5.00 ml Worcestershire sauce; 2.00 g Salt; 1.00 g Black Pepper; 30.00 g Pumpernickel bread; 1.00 ცალი Egg yolk

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak.

Prep15 min

Cook0 min

Servings1

Cal/serving345

#meat#appetizer#dinner#steak#dried fruit#spring

Ingredients

Servings

Tabasco1 ml
Worcestershire sauce5 ml
Egg yolk1 ცალი

Instructions

4 steps

1
Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
2
Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
3
To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
4
Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

345

kcal

36g

Protein

Carbs

18g

Fat

Fiber

My notes and cooking history

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Nigella's steak tartare

Ingredients

Instructions

Nutrition

My notes and cooking history

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