Ojakhuri Austrian Style

1. 1

   Peel the potatoes and cut them into small pieces.

   5 min

2. 2

   Cut the meat and ham into small cubes, the onion into rings. Finely chop the parsley.

   10 min

3. 3

   Salt the potatoes and fry them in oil until golden brown.

   15 min

4. 4

   10 minutes before the potatoes are fully fried, add the onion, meat, and ham to the pan. Sauté, stirring occasionally with a wooden spatula.

   10 min

5. 5

   When the meat is well cooked, add the crushed garlic and sauté for another 2-4 minutes.

   3 min

6. 6

   Melt butter in a separate pan and fry the eggs. One egg per serving, sprinkle with salt and pepper.

   7 min

7. 7

   Place the potatoes and meat on a plate, sprinkle with herbs, and top with an egg.

1 serving ≈ 388 g

Nutrition values are estimates. - means data is unavailable.