Omani shuwa tacos
Shuwa, a popular slow-cooked marinated meat dish in Oman, becomes a succulent taco filling in chef Dina Macki’s sharing dish.
Ingredients
- Vinegar30 ml
- Lime2 ცალი
- Vegetable oil30 ml
Instructions
8 steps- 1
To make the Omani Shuwa tacos, preheat the oven to 180C/160C Fan/Gas 4. Tip all the spices into a small ovenproof dish, mix well, then roast for 15 minutes.
- 2
Transfer the spices to a blender and blend until you have a fine powder. Combine the spice mix with the vinegar, limes, sugar, salt, garlic and oil. Blend well until you have formed a paste.
- 3
Make several slits in the meat with a sharp knife, then pour over the paste and rub it in very well.
- 4
Chill for a minimum of 12 hours and up to 48 hours.
- 5
Preheat the oven to 140C/120C Fan/Gas 1. Wrap the meat very well in kitchen foil so there are no holes.
- 6
Cook for approximately 5 hours. The meat should be falling off the bone and easy to shred.
- 7
Meanwhile, to make the salsa, mix all the ingredients together, season and set aside.
- 8
To serve heat the tortillas in a pan, or oven or microwave. Spread the pureed black beans onto the warm tortilla, then the shredded lamb, topped with the avocado, salsa, and fresh coriander.
Nutrition
1 serving ≈ 233 g
Nutrition values are estimates. - means data is unavailable.
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