Orange Candied Peel

Name: Orange Candied Peel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Orange peel; 200.00 g Sugar; 250.00 ml water

Orange candied peel is a traditional Georgian dessert made from orange peels. It's a delightful treat to enjoy with tea or coffee, and can also be used in cakes and other desserts.

Prep15 min

Cook60 min

Servings4

Cal/serving290

#Georgian#citrus#fruit preserve#candied fruits

Ingredients

Servings

water250 ml

Instructions

5 steps

1
Peel the oranges and cut the peel into desired sizes.
10 min
2
Pour 250 ml of water over the peels and boil for 20 minutes, drain. Repeat with another 250 ml of water and boil again.
40 min
3
In a separate saucepan, boil 100g of sugar and 125 ml of water until the sugar dissolves. Add the drained orange peels and cook until the syrup evaporates.
10 min
4
Let it cool.
5
Roll the cooled peels in the remaining sugar (100g).
5 min

Nutrition

1 serving ≈ 88 g

Nutrition values are estimates. - means data is unavailable.

290

kcal

0.4g

Protein

71.8g

Carbs

0.1g

Fat

1.8g

Fiber

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Orange Candied Peel

Ingredients

Instructions

Nutrition

My notes and cooking history

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