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Pam's Sugar Free Chocolate Pie

Pam's Sugar Free Chocolate Pie

This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That's it. Try it with slices of banana on top.

Time needs review. Step durations do not agree with the recipe summary.

Prep-
Cook-
Servings8
Cal/serving128
#Dessert#Chocolate#sugar-free#low-calorie#quick meal#easy

Ingredients

Servings
8
  • deep dish pie crust1 piece
  • frozen reduced-calorie whipped topping120 ml

Instructions

3 steps
  1. 1

    Prepare the chocolate pudding according to the package directions for pie.

  2. 2

    Spoon the pudding into the pie crust and chill for 1 hour.

    60 min

  3. 3

    Serve topped with whipped topping.

Nutrition

1 serving ≈ 33 g

Nutrition values are estimates. - means data is unavailable.

128
kcal
1.4g
Protein
15.5g
Carbs
6.6g
Fat
0.7g
Fiber

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