Pani puri with beansprouts
Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and easy to put together.
Ingredients
- Pani Puri (ready-made)30 ცალი
- water400 ml
Instructions
3 steps- 1
Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a smooth, fine paste.
- 2
Transfer the paste to a bowl and stir in the chopped mint along with 400ml of water. Mix well and refrigerate until chilled.
- 3
Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi to each (add a little tamarind chutney first if sweetness is preferred). Pour the chilled pani into the puris and serve immediately.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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