Papaya and Honey Lassi
Ripe papaya, honey and cardamom blended with buttermilk, live natural yoghurt and ice into a smooth lassi, topped with toasted pistachios. Makes four servings in about 10 minutes. Nutrition is estimated and includes 200 g ice and a 15 g pistachio handful.
Ingredients
Instructions
3 steps- 1
Peel the ripe papaya, remove the seeds and weigh 300 g flesh. Measure the honey, ground cardamom, buttermilk and live natural yoghurt. Put these ingredients and all 8 ice cubes in a blender, leaving out the pistachios, and blend until completely smooth and salmon-pink.
5 min
- 2
Coarsely crush the toasted pistachios with a pestle and mortar. Divide the lassi among four tall glasses.
3 min
- 3
Scatter the crushed toasted pistachios over the lassi and serve immediately.
2 min
Nutrition
1 serving ≈ 262 g
Nutrition values are estimates. - means data is unavailable.
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