Party cheesecake with mango and passion fruit salsa

1. 1

   Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 30x23cm/12x9in traybake tin with baking paper.

2. 2

   To make the base, place the butter and biscuits in a large bowl and mix well. Spoon into the base of the tin and press down with the back of a spoon until level. Leave to chill in the fridge.

3. 3

   Meanwhile, to make the filling, place the cream cheese in a large bowl. Whisk on a gentle speed using an electric hand-held whisk.

4. 4

   Add the caster sugar, flour, vanilla extract, lemon zest and lemon juice. Whisk again. Slowly whisk in the eggs and soured cream.

5. 5

   Spoon the filling into the tin and level the top. Bake for about 40 minutes, then turn the oven off and leave in the oven for 2 hours until completely set. Once cool, leave to chill in the fridge overnight.

6. 6

   To make the salsa, place all of the ingredients in a large bowl and mix together.

7. 7

   When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter.

1 serving ≈ 83 g

Nutrition values are estimates. - means data is unavailable.