Party cheesecake with mango and passion fruit salsa
This cheesecake is a super way of feeding a crowd. Made in a traybake tin, it is very easy to cut into 18 small squares - the perfect amount for a gathering or party.
Ingredients
- Vanilla extract10 ml
Instructions
7 steps- 1
Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 30x23cm/12x9in traybake tin with baking paper.
- 2
To make the base, place the butter and biscuits in a large bowl and mix well. Spoon into the base of the tin and press down with the back of a spoon until level. Leave to chill in the fridge.
- 3
Meanwhile, to make the filling, place the cream cheese in a large bowl. Whisk on a gentle speed using an electric hand-held whisk.
- 4
Add the caster sugar, flour, vanilla extract, lemon zest and lemon juice. Whisk again. Slowly whisk in the eggs and soured cream.
- 5
Spoon the filling into the tin and level the top. Bake for about 40 minutes, then turn the oven off and leave in the oven for 2 hours until completely set. Once cool, leave to chill in the fridge overnight.
- 6
To make the salsa, place all of the ingredients in a large bowl and mix together.
- 7
When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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