Pasta Salad

1. 1

   Cook the pasta in salted boiling water according to package directions. Drain and rinse with cold water.

   8 min

2. 2

   While the pasta is cooking, peel the cucumber (optional) and remove the seeds. Dice the cucumber, tomatoes, and cheese into small cubes. Finely chop the parsley.

   10 min

3. 3

   In a large bowl, combine the cooked pasta, diced vegetables, cheese, and parsley.

   2 min

4. 4

   In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and mix well.

   2 min

5. 5

   Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld. You can serve it immediately.

   15 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.