Pasta Salad

1. 1

   Cook the pasta in salted boiling water according to package directions. Drain and rinse with cold water.

   8 min

2. 2

   While the pasta is cooking, peel the cucumber (optional) and remove the seeds. Dice the cucumber, tomatoes, and cheese into small cubes. Finely chop the parsley.

   10 min

3. 3

   In a large bowl, combine the cooked pasta, diced vegetables, cheese, and parsley.

   2 min

4. 4

   In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and mix well.

   2 min

5. 5

   Serve immediately, or refrigerate for 15 minutes before serving to let the flavors combine. This optional chill increases the estimated total time from 20 to 35 minutes.

   15 min

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.