Pasta Salad with Tuna

1. 1

   Boil the pasta in salted water until al dente.

   12 min

2. 2

   Drain the pasta and transfer to a bowl. Add 1 tbsp of olive oil and stir.

   2 min

3. 3

   Open the can of tuna, drain most of the liquid (if using tuna in oil, leave a little oil), and flake the tuna with a fork. Add to the pasta.

   3 min

4. 4

   Prepare the dressing: peel and crush or grate the garlic. In a small bowl, mix the remaining olive oil, garlic, lemon juice and zest, salt, and pepper.

   5 min

5. 5

   Pour the dressing over the salad, toss well, and transfer to a plate lined with lettuce leaves.

   2 min

6. 6

   Garnish with tomatoes and basil leaves.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.