Pasta with Cream and Lemon

1. 1

   Cook the pasta in boiling salted water according to the instructions on the package.

2. 2

   Lightly crush the garlic.

3. 3

   Melt the butter in a pan, add the crushed garlic and sauté for 2 minutes. Then remove the garlic from the pan.

   2 min

4. 4

   Pour the cream into the butter, add the lemon zest and juice.

5. 5

   Bring the sauce to a simmer over low heat until it thickens.

6. 6

   Mix the cooked pasta with the sauce. Add grated Parmesan cheese as desired.

7. 7

   Sprinkle each serving with chopped parsley.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.