Pasta with Ground Meat

Name: Pasta with Ground Meat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Ground Beef; 400.00 g Pasta (penne or fusilli); 400.00 g Tomato salsa; 50.00 g Spring onion; 100.00 g Georgian Cheese; 5.00 g Salt; 2.00 g Black Pepper; 30.00 ml Vegetable oil

This is a simple and quick recipe for making pasta with ground beef. Prepared with traditional Georgian ingredients, this dish is perfect for a quick dinner.

Prep5 min

Cook25 min

Servings4

Cal/serving684

#Pasta#easy#quick dinner#ground beef

Ingredients

Servings

Vegetable oil30 ml

Instructions

6 steps

1
Boil the pasta according to the instructions on the package, in salted water.
2
On medium heat, sauté the ground beef in oil in a pan until it changes color.
10 min
3
Add tomato salsa, salt, and pepper. Simmer on low heat for 5 minutes.
5 min
4
Add the cooked pasta and green onion. Mix well and simmer for 3-5 minutes.
4 min
5
Sprinkle with grated cheese, cover with a lid and wait until the cheese melts.
3 min
6
Serve hot.

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

684

kcal

48.8g

Protein

54.9g

Carbs

29.3g

Fat

5.5g

Fiber

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Pasta with Ground Meat

Ingredients

Instructions

Nutrition

My notes and cooking history

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