Pasta with Meat

Name: Pasta with Meat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Pasta; 400.00 g Beef; 150.00 g onions; 30.00 g Butter; 50.00 g Tomato Paste; 5.00 g Salt; 2.00 g Black Pepper; 2.00 g Dried Cilantro; 500.00 ml water

Pasta with meat is a simple and delicious dish often prepared in Georgian families. It's especially popular among children and quick to make.

Prep10 min

Cook25 min

Servings4

Cal/serving550

#meat#Pasta#comfort food#easy

Ingredients

Servings

water500 ml

Instructions

6 steps

1
Chop the onion very finely.
5 min
2
Melt butter in a pan, add chopped onion and sauté over low heat until it changes color.
5 min
3
Add ground beef, tomato paste, salt, and spices. Simmer for 2-3 minutes.
3 min
4
Pour in broth or water, stir well, and bring to a boil.
2 min
5
Add pasta and cook according to the time indicated on the pasta package, stirring occasionally to prevent sticking.
10 min
6
Remove from heat and let stand for 5 minutes to allow the pasta to absorb the liquid.
5 min

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

550

kcal

32.7g

Protein

57.9g

Carbs

21g

Fat

5.7g

Fiber

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Pasta with Meat

Ingredients

Instructions

Nutrition

My notes and cooking history

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