Pasta with Pesto Sauce and Shrimp

Name: Pasta with Pesto Sauce and Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Pasta (dry); 500.00 g Shrimp; 200.00 g Pesto Sauce; 250.00 g Cherry tomatoes; 5.00 g garlic granules; 5.00 g Dried basil; 30.00 ml Sunflower oil; 50.00 g Hard cheese (Parmesan); 5.00 g Salt; 1.00 g Black Pepper

This is a delicious and elegant dish, perfect for a romantic evening. Tender shrimp, fragrant pesto sauce, and ripe cherry tomatoes create an unforgettable taste.

Prep10 min

Cook20 min

Servings4

Cal/serving686

#Pasta#italian#shrimp

Ingredients

Servings

Sunflower oil30 ml

Instructions

6 steps

1
Cook the pasta according to the instructions on the package, in salted water.
2
Heat the oil in a pan. Add the shrimp and fry until pink, about 3-4 minutes.
4 min
3
Add the garlic granules and dried basil to the pan. Mix well and fry for another 1 minute.
1 min
4
Drain the cooked pasta and add it to the pan with the shrimp.
5
Add the pesto sauce, chopped cherry tomatoes, salt and pepper. Mix well.
6
Sprinkle with grated cheese before serving (optional).

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

686

kcal

47.1g

Protein

46.8g

Carbs

34.4g

Fat

6.2g

Fiber

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Pasta with Pesto Sauce and Shrimp

Ingredients

Instructions

Nutrition

My notes and cooking history

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