Pasta with Shrimp

1. 1

   Clean the shrimp from the shell and make a slight cut on the surface.

2. 2

   Add penne to boiling salted water and cook for 10-15 minutes. Drain the cooked pasta and add a little oil to prevent sticking.

   15 min

3. 3

   Cut off the ends of the broccoli, separate the florets, pour boiling water over them, and leave for 10 minutes.

   10 min

4. 4

   Heat a pan, add olive oil and butter, add finely chopped garlic, add shrimp, sprinkle with a little salt, and fry over high heat for about 5-7 minutes, stirring constantly.

   7 min

5. 5

   Remove the fried shrimp to a bowl and add cream, half of the grated Parmesan, broccoli, and spices: salt, pepper, red pepper flakes to the remaining fat and garlic.

6. 6

   Add the cooked penne to the finished cream mixture, cover, and simmer for 2-3 minutes.

   3 min

7. 7

   Then add the fried shrimp, stir again, and the penne pasta with shrimp is ready.

8. 8

   For serving: place the pasta on a plate, sprinkle with Parmesan and colorful pepper. Enjoy your meal!

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.