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CompotesEasy
Peach Compote
This is a simple recipe for peach compote that doesn't require sterilization. A delicious and easy-to-prepare dessert for the winter.
Prep20 min
Cook25 min
Servings4
Cal/serving387
#seasonal#Preserves#compote
Ingredients
Servings
4
- water1000 ml
Instructions
6 steps- 1
Wash the peaches, cut them in half, and remove the pits.
- 2
Place the peach slices into clean jars.
- 3
Pour boiling water over the peaches in the jars, cover with lids, and let stand for 10 minutes.
- 4
In a saucepan, combine water and sugar and bring to a boil, stirring until the sugar dissolves. Add citric acid.
- 5
Drain the water from the jars and fill them with the syrup.
- 6
Tightly seal the jars with lids, turn them upside down, and wrap them well in a warm blanket. Leave to cool completely.
Nutrition
1 serving ≈ 425 g
Nutrition values are estimates. - means data is unavailable.
387
kcal
2.6g
Protein
97.8g
Carbs
0.4g
Fat
6g
Fiber
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