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Peanut Gozinaki
Peanut Gozinaki is a traditional Georgian sweet made from peanuts, honey, and sugar. It's a simple and delicious dessert, perfect for holiday tables or just when you crave something sweet.
Prep5 min
Cook15 min
Servings4
Cal/serving509
#Festive#Sesame#sweet#gozinaki
Ingredients
Servings
4
Instructions
6 steps- 1
Chop the peanuts into smaller pieces.
5 min
- 2
In a separate pan, melt the sugar over low heat, add honey, and simmer until it turns dark golden.
10 min
- 3
Add the chopped peanuts to the melted sugar and honey, and stir for 2-3 minutes.
3 min
- 4
Transfer the mixture onto a board lined with parchment paper and flatten it well.
- 5
Cool the mixture in the refrigerator or freezer for 5 minutes, until it hardens slightly.
5 min
- 6
Finally, cut into desired shapes.
Nutrition
1 serving ≈ 98 g
Nutrition values are estimates. - means data is unavailable.
509
kcal
16.1g
Protein
48.1g
Carbs
30.7g
Fat
5.3g
Fiber
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