Penne Salad with Tuna

Name: Penne Salad with Tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Penne; 200.00 g Canned Tuna (in oil); 100.00 g Spinach; 150.00 g Leek; 2.00 კბილი Garlic; 50.00 g Sun-Dried Tomatoes (in oil); 30.00 ml Olive Oil; 15.00 ml Lemon juice; 5.00 g Salt; 1.00 g Black Pepper

A simple and quick salad with penne pasta, tuna, and vegetables. Perfect for lunch or a light dinner.

Prep10 min

Cook15 min

Servings4

Cal/serving393

#salad#dinner#noodles#vegetable#salmon#tuna#light#sun-dried tomatoes#pasta salad

Ingredients

Servings

Garlic2 კბილი
Olive Oil30 ml
Lemon juice15 ml

Instructions

3 steps

1
Cook the pasta according to the instructions on the package.
2
Heat the olive oil in a pan, add garlic and leeks, and sauté for 5 minutes.
5 min
3
In a bowl, mix the cooked pasta, sautéed leeks and garlic, spinach, drained tuna, sun-dried tomatoes, salt, pepper, and lemon juice.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

393

kcal

28.3g

Protein

32.6g

Carbs

17.1g

Fat

Fiber

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Penne Salad with Tuna

Ingredients

Instructions

Nutrition

My notes and cooking history

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