Pickled Jalapeños
This is a simple and delicious recipe for pickling jalapeño peppers. Pickled jalapeños are great for shawarma, tacos, or simply as an appetizer.
Ingredients
- water240 ml
- Vinegar120 ml
Instructions
4 steps- 1
Trim the stems from the jalapeño peppers and cut them into medium - thick round slices.
5 min
- 2
In a small saucepan, combine the peeled garlic cloves, water, vinegar, salt, and sugar. Bring to a boil, stirring until the sugar and salt have completely dissolved.
5 min
- 3
Add the sliced peppers to the boiling brine, simmer for 1 - 2 minutes until they slightly change color, then remove from heat and let sit in the pot for 10 minutes.
10 min
- 4
Transfer the peppers along with the garlic into a clean glass jar, pour the hot brine over them, cool to room temperature, seal with a lid, and store in the refrigerator.
15 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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