Plum compote drink
Plum compote is a traditional, refreshing fruit drink with a pleasant sweet and tangy flavour complemented by warm cinnamon notes. It is perfect enjoyed chilled on hot days or served warm alongside dinner. For the best result, choose ripe yet firm plums so they hold their shape during simmering.
Ingredients
- water1000 ml
- cinnamon stick1 piece
Instructions
4 steps- 1
Wash the plums, slice them in half, and remove the pits.
5 min
- 2
Pour water into a saucepan, add the sugar and cinnamon stick, and bring to a boil over medium heat.
5 min
100°C
- 3
Add the prepared plums into the boiling syrup, lower the heat, and simmer gently for about 10 minutes.
10 min
90°C
- 4
Remove the saucepan from the heat, cover with a lid, and let it rest until cooled so the flavours fully infuse.
20 min
Nutrition
1 serving ≈ 415 g
Nutrition values are estimates. - means data is unavailable.
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