Pomegranate Sauce "Masharafi"
Masharafi is a traditional Georgian sauce made from ripe pomegranates. It has a sweet and sour taste and is perfect for serving with meat, poultry, or vegetable dishes.
Ingredients
Instructions
6 steps- 1
Clean the pomegranate and separate the seeds.
10 min
- 2
Place the pomegranate seeds in a saucepan and extract the juice over low heat.
5 min
- 3
Strain the juice through a fine sieve.
5 min
- 4
Pour the strained juice into a saucepan and place over low heat. Stir constantly with a wooden spoon. Cook until the volume is reduced to 20% of the original and the consistency becomes like liquid sour cream.
40 min
- 5
Add salt, sugar, and spices to taste. Mix well.
5 min
- 6
Transfer to a glass container and chill before serving.
Nutrition
1 serving ≈ 50 g
Nutrition values are estimates. - means data is unavailable.
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