Pork and crab noodles

1. 1

   Heat a wok over a high heat and add the rapeseed oil. Stir-fry the garlic, ginger and chilli for a few seconds, then add the pork and stir-fry for 2-3 minutes until the meat is browned at the edges.

2. 2

   Add the rice wine or sherry, season with the oyster sauce, soy sauce and chilli bean paste and mix well. Add the hot stock and bring to the boil, then add the noodles and stir well.

3. 3

   Add the crab meat to the wok, stir in, then season with the sesame oil and add the spring onions. Toss and mix well and serve immediately.

4. 4

   Make the dressing by mixing the sugar and rice vinegar. Infuse with the red chilli slices and cucumber pieces, serve in a dressing pot next to the dish.

5. 5

   Carve the fresh salad garnishes and serve on the side.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.