Pork with Broccoli in Soy Sauce

1. 1

   Mix the pork pieces with cornstarch, 2 tbsp of soy sauce, rice vinegar and let it marinate for 10 minutes to absorb the flavors.

   10 min

2. 2

   For the sauce, mix the remaining soy sauce, sugar, and water in a bowl.

3. 3

   Heat 1 tbsp of peanut oil in a thick-bottomed pan or wok, add ginger, garlic and sauté for 30 seconds, then remove the garlic from the pan.

4. 4

   Add the broccoli to the pan and sauté for 3 minutes, stirring frequently. If you want it softer, sauté for longer.

   3 min

5. 5

   Remove the broccoli from the pan and set aside on a plate.

6. 6

   Add the remaining oil to the pan and the pork with its marinade. Sauté for 3-5 minutes, stirring frequently, until softened and browned.

   4 min

7. 7

   Add the broccoli and pour in the prepared sauce, after 2-3 minutes of simmering, the dish is ready.

   3 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.