Potato and leek frittata

Name: Potato and leek frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 5.00 ml Olive Oil; 150.00 g potatoes; 100.00 g Leek; 2.00 ცალი Egg; 5.00 g basil; 1.00 g Salt; 0.50 g Black Pepper

This simple yet satisfying frittata combines tender potatoes and sweet sautéed leeks baked in a fluffy egg base. Fresh basil adds a touch of herbal aroma that brightens the rich, comforting flavors. Serve it warm or at room temperature for an easy brunch or light dinner.

Prep10 min

Cook10 min

Servings1

Cal/serving290

#egg#vegetable#potatoes#cabbage#egg dish#omelette

Ingredients

Servings

Olive Oil5 ml
Egg2 ცალი

Instructions

4 steps

1
Heat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened.
2
Add the eggs and basil and gently stir around the pan until the eggs begin to set.
3
Carefully turn the frittata over and cook for a further minute, or until cooked through.
4
Transfer to a warmed plate and serve immediately.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

290

kcal

18g

Protein

14g

Carbs

18g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Potato and leek frittata

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews