Prawn and broccoli pad Thai

Name: Prawn and broccoli pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 15.00 ml Vegetable oil; 50.00 g Shallot; 10.00 g Chilli; 9.00 g garlic cloves; 15.00 g Ginger; 200.00 g Shrimp (peeled); 150.00 g Broccoli; 150.00 g carrots; 400.00 g Rice noodles (cooked); 45.00 g tamarind paste; 45.00 ml Fish sauce; 30.00 ml Soy Sauce; 1.00 g White pepper; 30.00 ml Lime juice; 30.00 g Fresh coriander; 30.00 g Peanuts (crushed)

Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket.

Prep15 min

Cook10 min

Servings4

Cal/serving590

#broccoli#noodles#vegetable#stir-fry#asian#easy#thai

Ingredients

Servings

Vegetable oil15 ml
Fish sauce45 ml
Soy Sauce30 ml
Lime juice30 ml

Instructions

4 steps

1
Heat a wok until hot, add the oil, shallot, chilli, garlic and ginger and stir-fry for one minute.
2
Add the prawns, broccoli and carrot and stir-fry for three minutes. Add the cooked noodles, tamarind paste, fish and soy sauces, pepper, lime juice, and stir-fry to heat through.
3
Cook for 1-2 minutes until hot then finish with the coriander.
4
Divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

590

kcal

36g

Protein

81g

Carbs

13.5g

Fat

7.5g

Fiber

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Prawn and broccoli pad Thai

Ingredients

Instructions

Nutrition

My notes and cooking history

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