Prawn and chorizo pasta

1. 1

   Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside.

2. 2

   Meanwhile, heat the olive oil in a frying pan and fry the garlic for 1 minute, or until softened. Add the chorizo and prawns and fry for 2-3 minutes, or until golden-brown all over. Stir in the chopped tomato and red wine vinegar and cook for 2-3 minutes, or until the mixture has thickened and the prawns are cooked through (they should be pink and opaque).

3. 3

   Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper. Put the pasta on a plate, drizzle over some olive oil and serve.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.