Prawn cocktail sliders
These simple prawn sandwiches are great as part of a spread for parties and picnics. The toppings make them super pretty and colourful, but they're still delicious if you want to keep it simple.
Ingredients
- Tabasco sauce2 ml
- Worcestershire sauce5 ml
- Lemon juice5 ml
Instructions
3 steps- 1
Pat the prawns dry with kitchen paper and place them in a bowl. Add the mayonnaise, ketchup, Tabasco, Worcestershire sauce, and lemon juice. Season with salt and black pepper, then mix well to combine.
- 2
Arrange the lettuce leaves in the bottom of each halved brioche roll, then place the avocado and cucumber on one side.
- 3
Spoon the prawn cocktail mixture onto the other side and dust with a little paprika. Scatter over the radish, garnish with cress, and serve immediately.
Nutrition
1 serving ≈ 63 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes