Prawn pancakes and papaya salad

1. 1

   To make the batter, place all of the ingredients in a large bowl and whisk to combine. The consistency should be like single cream.

2. 2

   To make the prawn pancakes, heat 1 tablespoon of the oil in a frying pan. Add a ladleful of the batter to the pan and swirl around. Cook for 1-2 minutes. Add half of the prawns, beansprouts and herbs to one side of the pancake. Fold over and cook for a further 1-2 minutes, checking that the prawns are cooked through and pink. Repeat the process to make the second pancake.

3. 3

   To make the dipping sauce, whisk all of the ingredients together in a small bowl.

4. 4

   To make the papaya salad, place all of the ingredients in a large bowl and mix together.

5. 5

   To serve, place the pancakes on two serving plates. Add a little of the dipping sauce to the salad, mix and place on top on the pancakes. Serve the dipping sauce on the side.

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.