Prawn stir fry with cashews
A vibrant stir-fry loaded with tender prawns, crisp vegetables, and crunchy cashews tossed in a savoury-sweet chilli sauce. High heat and fast cooking ensure everything stays fresh and full of texture, making it a perfect wholesome meal. Prepare all your ingredients beforehand so the frying process takes only minutes.
Ingredients
- Vegetable oil15 ml
- garlic cloves1 კბილი
- Soy Sauce45 ml
- Sweet chilli sauce15 ml
- Sesame oil5 ml
- Lime juice10 ml
Instructions
5 steps- 1
In a pan of boiling water, cook the broccoli for 2 minutes. Drain and place in ice-cold water. When cold, drain thoroughly.
- 2
Toast the cashews in a dry pan then crush roughly. Set aside.
- 3
Heat the oil in a large frying pan or wok set over a high heat. Add the garlic, spring onions, chilli and ginger and stir-fry for 2 minutes. Stir in the peppers, prawns and beansprouts. Tip in the drained broccoli.
- 4
Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Cook for 4 minutes or until the veg are tender.
- 5
Serve in bowls garnished with the toasted cashews.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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