Prawn banh mi

1. 1

   To make the pickles, put the vinegar and sugar in a saucepan and bring to the boil. Turn down the heat and simmer until the sugar has dissolved. Leave to cool, then mix in the carrots and cucumbers.

2. 2

   To make the nuoc cham, put all the ingredients in a bowl and mix well.

3. 3

   To make the sriracha mayonnaise, mix together the mayonnaise and sriracha.

4. 4

   To make the mango, put the mango on a plate and cover with the lime zest and juice, ½ teaspoon of salt and pepper to taste.

5. 5

   To serve, heat a large frying pan and add the oil. Once hot, add the prawns and cook for 2-3 minutes on each side, or until cooked through.

6. 6

   Place the pickles in the baguettes, then top with the prawns and mayonnaise. Add the nuoc cham and coriander sprigs. Serve with the mango.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.