Prawn fritters with chilli dressing

1. 1

   To make the prawn fritters, whisk the flour, cornflour, salt and 200ml/7fl oz water together in a bowl to make a batter. Leave to rest, covered, in the fridge for an hour.

2. 2

   To make the chilli dressing, whisk all the ingredients together in a small bowl and set aside.

3. 3

   When you are ready to cook the prawn fritters, remove the batter from the fridge and add the coriander, garlic, ginger, chilli paste, spring onions and fish sauce. Heat a frying pan and add the oil. Once hot, ladle the batter into the pan and quickly sprinkle with the chopped prawns. Fry one side for a few minutes, then flip over using a spatula. Continue cooking for another few minutes.

4. 4

   Using a slotted spoon, remove the batter from the frying oil and transfer to a plate lined with kitchen paper.

5. 5

   To serve, slice the fritters into squares and drizzle with the chilli dressing.

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.