Prawn cocktail with grapefruit

1. 1

   Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.

2. 2

   To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently.

3. 3

   Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.

4. 4

   Place the cabbage, fennel and lettuce into a separate large bowl and mix together well.

5. 5

   Divide the salad mixture among eight flat sundae glasses or bowls.

6. 6

   Spoon equal portions of the prawn and grapefruit mixture over the top of each.

7. 7

   Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.