Primavera spring green soup

Name: Primavera spring green soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 30.00 ml Olive Oil; 100.00 g Spring onion; 150.00 g Broccoli; 100.00 g Peas; 100.00 g green beans; 30.00 g Wild garlic; 300.00 ml Vegetable stock; 100.00 ml Cream; 15.00 g Cobnut

This vibrant soup is the perfect springtime celebration, packed with seasonal veg.

Prep10 min

Cook10 min

Servings2

Cal/serving410

#Soup#seasonal#vegetable#spring#vegetable stew#green peas#immune boosting#peas#summer soup#herbal#minestrone#nettle

Ingredients

Servings

Olive Oil30 ml
Vegetable stock300 ml
Cream100 ml

Instructions

3 steps

1
Heat 1 tablespoon of the oil in a large saucepan and add the white spring onions, broccoli, peas, beans, almost all of the wild garlic and the stock. Cook for 5-6 minutes, then add the cream and blend until smooth.
2
Heat the remaining oil in a separate small saucepan and fry the green parts of the spring onion and the remaining wild garlic for 2-3 minutes.
3
Serve the soup topped with the fried onions, wild garlic, hazelnuts and a swirl of olive oil.

Nutrition

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.

410

kcal

16.9g

Protein

25.5g

Carbs

28.1g

Fat

8.3g

Fiber

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Primavera spring green soup

Ingredients

Instructions

Nutrition

My notes and cooking history

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