Pumpkin spice latte
Pumpkin spice latte is the quintessential cozy autumn coffee drink bursting with warming aromatic spices. Natural pumpkin puree and velvety steamed milk blend smoothly with rich espresso for a decadent treat. For the best flavor, lightly warm the spices with the puree first to release their aromatic essential oils.
Ingredients
- Espresso60 ml
- whole milk200 ml
- Maple syrup15 ml
- ground cinnamon1 pinch
- Ground ginger1 pinch
- ground nutmeg1 pinch
Instructions
4 steps- 1
In a small saucepan, combine pumpkin puree, maple syrup, cinnamon, ginger, and nutmeg, then stir over low heat for 1 minute.
1 min
60°C
- 2
Transfer the warmed pumpkin mixture into a serving mug and pour in the freshly brewed double espresso, stirring well until smooth.
1 min
- 3
Steam and froth the milk until a smooth, velvety microfoam forms.
2 min
65°C
- 4
Gently pour the steamed milk over the coffee mixture into the mug and lightly dust the top foam with extra cinnamon.
1 min
Nutrition
1 serving ≈ 308 g
Nutrition values are estimates. - means data is unavailable.
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