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BreakfastEasy
Puris Kharsho
Puris Kharsho is a simple and nourishing dish often made from stale bread. It's a quick and economical choice for breakfast or a light supper, especially on cold winter days.
Prep5 min
Cook15 min
Servings4
Cal/serving240
#traditional#egg#dinner#family meal#bread#toast#pancake#easter#easy#georgian pastry#quick dinner#egg dish#easy breakfast
Ingredients
Servings
4
- water750 ml
- Egg2 ცალი
Instructions
8 steps- 1
Melt ghee in a pot and sauté chopped onion until golden brown, about 5 minutes.
5 min
- 2
Add minced garlic and sauté for another 1 minute.
1 min
- 3
Pour in water to cover the chopped bread. Bring to a boil.
- 4
Add salt to taste.
- 5
Slowly pour the beaten egg into the boiling liquid while stirring constantly to prevent the egg from curdling.
- 6
Add the crumbled lavash and stir well.
- 7
Once it comes to a simmer, remove from heat and sprinkle with chopped parsley.
- 8
Serve hot.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
240
kcal
10g
Protein
27.5g
Carbs
10g
Fat
2g
Fiber
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