Rabbit Mallorcan Style (Spanish Variation)
This is a very delicious and aromatic rabbit dish from Spanish cuisine. The dish is prepared with wine, vegetables and olives, which gives it a special flavor. Try it and enjoy!
Ingredients
- Dry White Wine200 ml
- Sunflower oil50 ml
Instructions
6 steps- 1
Cut the rabbit into 8 pieces, season with salt and pepper.
5 min
- 2
Heat the oil in a pan and fry the rabbit pieces on all sides until golden brown. Set aside.
15 min
- 3
Finely chop the garlic, peel and chop the tomatoes, peel and cut the onion into segments, remove the seeds from the pepper and cut into rings.
10 min
- 4
In the same pan (add a little oil if necessary), sauté the onion, garlic, tomatoes and bell pepper until softened.
10 min
- 5
Add the olives and wine. When it comes to a boil, add the rabbit pieces.
5 min
- 6
Place the pan in a preheated oven at 200 degrees Celsius for 45 minutes, or until the rabbit is cooked through.
45 min
200°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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