Raffaello
Homemade Raffaello candy following a reader's recipe. Delicious, tender chocolate and almond unforgettable taste.
Ingredients
- Cream50 ml
Instructions
5 steps- 1
Soak almonds in hot water for 15-20 minutes, remove the skin.
20 min
- 2
Melt the chocolate in a double boiler so that it does not get too hot. Add cold cream and blend.
10 min
- 3
Fill a silicone mold halfway with cream, place an almond in the middle, cream around again, shape with a knife and place in the refrigerator for 10-15 minutes.
15 min
- 4
Crush the waffle sheets.
5 min
- 5
Remove the Raffaello from the refrigerator, give it a round shape, dip the balls in waffle crumbs, let it rest for a while, then dip in melted chocolate, and finally - in coconut flakes.
20 min
Nutrition
1 serving ≈ 86 g
Nutrition values are estimates. - means data is unavailable.
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