Rainbow noodles
Packed with vibrant carrots, courgette, spring onions, and crunchy peanuts, this stir-fried noodle dish is as colourful as it is delicious. A zesty dressing of soy sauce, sweet chilli, and fresh lime juice coats every strand in sweet, tangy, and savoury flavours. It comes together quickly, making it an ideal choice for a wholesome and satisfying midweek dinner.
Ingredients
- Vegetable oil15 ml
- Garlic2 კბილი
- Soy Sauce45 ml
- Sweet chilli sauce30 ml
- Lime juice15 ml
- Vegetable stock100 ml
Instructions
5 steps- 1
Bring a large saucepan of water to the boil and cook the noodles according to packet instructions. Drain and set aside.
- 2
Heat the oil in a wok over a high heat and stir-fry the pepper for 2 minutes, until just softened. Add the spring onion and garlic and stir-fry for another minute. Add the carrot and courgette and stir-fry for 1 minute.
- 3
Put the soy, sweet chilli sauce, lime juice and stock into a jam jar, screw the lid on and shake until combined.
- 4
Pour the dressing into the wok and bring to the boil, simmer for 1 minute until the vegetables have softened.
- 5
Stir in the drained noodles and heat through. Top with the crushed peanuts, chopped coriander and chilli. Serve.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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